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A practical guide for importers of Italian food into the UK A Parmigiano Reggiano shipment left its producer in Emilia-Romagna two days ago. The lorry is approaching Folkestone. At this moment, one thing matters more t
The Italian Export “Friction Paradox”: why 2026 is the Year of the Digital Importer
If you have been tracking the latest ISTAT trade data released in late March 2026, the headline figure might have caused a moment of pause: Italian exports to the United Kingdom have seen a 12.3% contraction in the fir
Navigating UK Food Imports: the Impact of the March 2026 Greek FMD Outbreak
For those involved in the importation of Italian delicacies into the United Kingdom, the logistical landscape has recently been complicated by a significant biosecurity alert. Following the confirmation of Foot and Mou
How to Reduce Food Waste: Practical Strategies for UK Food Importers
Food waste is a global problem but for UK food importers, it is also a daily operational challenge. The data shows the scale clearly: over one-third of all food produced globally is wasted, leadin
