In summary: Successfully managing Italian food logistics is not just about moving products from Italy to the UK. The real challenge begins once those products arrive, where storage, inventory management, order fulfilment and distribution determine whether the supply chain performs efficiently…
Is your IPAFFS notification correct?
A practical guide for importers of Italian food into the UK A Parmigiano Reggiano shipment left its producer in Emilia-Romagna two days ago. The lorry is approaching Folkestone. At this moment, one thing matters more than anything else: has the IPAFFS…
Temperature Controlled Logistics UK: why reliability depends on daily systems
In temperature controlled logistics UK, reliability is not something you can improvise. It is built through consistent daily execution, especially when workloads increase and operations become more complex. For UK importers, buyers and food businesses, reliability means continuity. Shipments leave as…
African Swine Fever in Spain
Managing the import of Italian food products into the United Kingdom requires precision, compliance and a clear understanding of how post-Brexit logistics work.
Food imports into the United Kingdom: what has changed in 2025 under the new DEFRA rules
Managing the import of Italian food products into the United Kingdom requires precision, compliance and a clear understanding of how post-Brexit logistics work.
Italian Food Logistics in the UK
Managing the import of Italian food products into the United Kingdom requires precision, compliance and a clear understanding of how post-Brexit logistics work.